Museum of Vyatka Merchant Peasant. Cheese Museum. YarP beer brewery. Museum of Vendace. Agorfarm "Snail". Museum of Vodokhran Smirnov.
I invite you on a journey to the tastes, tastes of the Russian land, which used to thunder all over the Russian Empire and beyond...
You'll taste Vyatka cucumbers and learn why in Vyatka fertilizers aren't necessary for their cultivation; you'll admire a variety of Kostroma cheese and taste cheese fondue; you'll be a tsar, having tasted the tsar's fish vendace in Pereslavl and at last you'll visit the vodka capital of Russia - the town Myshkin where you'll drink the legendary hellebore.
Vyatka cucumbers, Kostroma cheese, Pereslavl vendace and Myshkinskaya hellebore.
2 days itinerary by Maria Gorobets - Gastronomy Tour - 1 Hotel
Road Trip Categories: Gastronomy Tour
Day 1: Vyatka cucumbers and Kostroma cheese
Today you will taste Vyatka cucumbers, which were famous throughout the Russian Empire, visit the cheese museum and learn how to eat cheese so as to lose weight.
Visiting: Yaroslavl, Kostroma, Vyatskoye, Tutayev, Khvoshchevka, Rybinsk
Day 2: Pereslavl vendace and Myshkinskaya kosorylivka
Today is going to be a "drunken day": you will visit the brewery and learn how to select malt for beer, visit the museum of the most famous vodka player of Russia, where you will try the legendary hellebore. And for an appetizer will go the royal fish vendace and grape snails.
The main thing is not to drink while driving :).
Visiting: Yaroslavl, Myshkin, Novoselki, Rybinsk, Rostov, Pereslavl'-Zalesskiy, Ves'kovo, Pereleski