To visit the bison and ostriches – Day 2: Australian ostriches and mischievous squirrels

On today's programme: getting to know the Australian ostriches Emu and having fun at an outdoor fun park for the whole family.
To visit the bison and ostriches
Travel distance by car: 200 km.Travel distance on foot: 0 km.Visiting: Solnechnoye, Centralniy, Simagino, Repino, Molodezhnoye, Zelenogorsk, Dubki

Trip duration: 2 days

Alina Maslova

Читающий муравей

Outdoor Sculptures

Let's make a couple of selfies at the monument to a funny reading ant and run to the "Museum of the ant", located in the building of the children's library. Important: the museum is not open on Sundays and Mondays. The last Thursday of each month is a health day.

Страусиная ферма «Австралийский хутор»


Well, are we going to meet the big birds, Emu, from Australia? Who'd have thought we'd get a chance to talk to them in our climate? "Australian Farm", by the way, is considered the northernmost ostrich farm. Wild boars, turkeys, cesars, pheasants, domestic pigs and goats neighbor with ostriches. We can see everyone at once.

Ресторан «Ель»

Modern European Restaurants

We'll have lunch in a picturesque place on the Gulf of Finland. In the center of the restaurant there is an original round fireplace, so regardless of natural phenomena outside the window you and I will be warm and cozy. We recommend that you pay special attention to meat and fish dishes cooked in the Hosper grill.

Озорные Белки


Next stop is an amusement park for the whole family. By the way, not only for older kids, but also for the crumbs! We'll walk on ropes, roll in coils, go through mazes. And, of course, meet animals again on the local farm: alpaca, Anglo-Nubian goats, peacocks, pheasants and others. Important: as an alternative for companies with older children you can consider a rope King Kong Park, located 7 km from "Naughty squirrels".

Бахрома № 1

Middle Eastern Restaurants

We will sum up our trip at a dinner at a restaurant with an emphasis on Uzbek cuisine. If you are lucky with the weather, on the terrace overlooking the Gulf of Finland. In the menu you should pay attention to pilaf and duck, pumpkin manty and barbeque of lamb.