Get to know the Cossacks and their culinary traditions.. Taste the aromatic porridge in Kashin and gingerbread in Myshkin.. Try snails in Kalyazin.. Attend a farm cheese tasting in Uglich. Learn all about production and traditions of drinking Russian vodka.. . . .

Don't spare your belly: a two-day tour from Yaroslavl.

Going around the Yaroslavl region for food is no less fascinating than for entertainment for the mind and heart. Especially in autumn and winter, when all you can think about is a tasty lunch and hot coffee. As part of this gastronomic tour you will taste unusual dishes (how about snails?), learn the history of porridge and Russian vodka, and try to prepare something interesting with your own hands. It will be delicious, we promise!

Don't spare your belly: a two-day tour from Yaroslavl.

2 days itinerary by Marina Voronchikhina - Gastronomy Tour - 1 Hotel

Road Trip Categories: Gastronomy Tour

Day 1: Gingerbread Mouse, Porridge Museum and Caccarean Village

It is better to go early: I advise you to sacrifice your sleep for new gastronomic adventures and unusual sights. You will taste the most delicious gingerbread on the Yaroslavl land, taste the aromatic porridge from the stove and find out who the katskari are and what they eat for lunch.
Visiting: Kalyazin, Kashin, Zvernitsy, Myshkin, Martynovo, Yaroslavl

Day 2: Snail farm, cheese tasting in Uglich, Vodka museum.

On the second day of the tour you will visit a snail farm in Kalyazin, taste farm cheeses in Uglich and visit the legendary Vodka Museum.
Visiting: Kalyazin, Uglich, Yaroslavl